Leftover Coconut Rice Recipe

Add the green beans and pinch of sea salt. Oil 2 tsp Mustard Seeds 1 tsp Cumin seeds 1 ½ tsp Chana Dal 2 tsp Curry Leaves Green Chili 2 Handful of Peanuts Red chili 1 Rice 2 cups Salt Coconut If you like the recipe please like share to this video.

Coconut Rice Using Leftover Rice Coconut Rice Indian Food Recipes South Indian Food

This is the south Indian recipe suitable for lunch box.

Leftover coconut rice recipe. IngredientsOil 2 tspMustard Seeds. Coconut rice is an easy and delicious rice recipe that you can relish for a light lunch or dinner. This is the south Indian recipe suitable for lunch box.

2 cups Cooked rice preferably leftover but if youre using freshly-cooked make sure its cooled completely ½ cup Shredded coconut preferably fresh but frozen will also do 1-2 Green chillies minced ½ inch Fresh ginger minced 1 tbsp Coconut oil any neutral flavoured oil will do if you dont have coconut oil. Join rice and cold water in a pot and bring to boil. Add the coconut milk coconut water salt and sugar to a medium saucepan and bring to a boil over medium heat stirring occasionally.

Do not stir Pressure cook the rice for 3. Combine coconut milk water sugar and salt in a large bowl. Reduce heat to low.

Or just when you want to change the routine. Well heres a quick fix for youDo tryBon Appétit. Coconut Rice is very easy and tasty recipe with in 5 to 8 minutes.

Prepare and pack this dish for lunch or use the lunchs leftover rice to cook coconut rice. 1 cup leftover coconut rice. Want a quick and easy recipe for when you are bored.

Combine the coconut rice. Submerge rice underneath the liquid. How to make Coconut Rice in the Instant Pot.

At this point reduce the heat to minimum and leave to cook thghltly covered for about 15-20 minutes until rice is adsorbed and rice through. Cover and simmer 18 to 20 minutes or until rice. Heat a nonstick pan or wok on medium heat with 1 tablespoon of oil.

Continue to saute for a few minutes until they are tender. 1 tbsp of tamari or more to taste. Saute for a couple of minutes until start to brown.

Coconut cooked in a pool of nuts and spices along with urad and chana dal sautéed with cooked rice. Sriracha sauce to serve. Wash the rice as usually.

Now add coconut milk. To the Instant Pot add coconut oil coconut milk mixture and rice. Turn off the heat.

Then add the garlic ginger and green capsicum. Add splash of water if they stick to. Coconut Rice is very easy and tasty recipe with in 5 to 8 minutes.

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