Baked Broccoli Cheddar Tots

Line a baking sheet with some parchment paper. Which is easy because cheese makes everything better ammiright.

Videolu Brokoli Tots Nasil Yapilir Mimuu Com Healthy Baking Healthy Breakfast Recipes Baby Food Recipes

Mix Cheddar cheese bread crumbs onion egg parsley garlic cumin and black pepper together in a large bowl.

Baked broccoli cheddar tots. Line 2 baking sheets with parchment paper brushed with oil. Fill a medium size pot with water and let it boil. Switch to a spatula and stir in Cheddar.

Stir well to combine. Add egg cheddar panko green onions remaining ¼ tsp salt and pepper and stir to combine. Place on prepared baking sheet and repeat with remaining broccoli mixture.

Next Place on your prepared baking. Place the broccoli in a large bowl and mix in the white cheddar bread crumbs eggs salt pepper and garlic powder. Anyway I used my leftover mashed potatoes some Borden cheddar shreds and a couple other ingredients to make these fun lil Baked Broccoli Cheddar TotsAnd let me just say that if you dont have the patience to make a bunch of cute little tots you can totally shape the mashed potato mixture into patties instead then fry.

Scoop about 1 tablespoon of broccoli mixture into your hands and gently press into a nugget shape. Step 3 Add egg egg white green onion cheese breadcrumbs onion powder garlic powder salt and pepper to the bowl. Chop broccoli finely and mix throughly with the egg onions cheddar breadcrumbs and seasoning.

Mix until well combined. Place the grated broccoli back into a bowl and mix with the breadcrumbs chives cheddar garlic remaining ¼ teaspoon of salt pepper and egg and mix until well combined. Pulse in breadcrumbs Parmesan and green onions to combine.

Step 2 Chop cooked broccoli into fine pieces and add them to a medium sized bowl. Add broccoli and cook for 1 minute or until broccoli is very tender. It helps to wash your hands after every few tots to keep them from sticking onto your hands.

Scoop about 15 tablespoons of mix using a ice-cream scoop or your hands and gently press between your hands into a firm ball then shape into a tater-tot shape. Preheat the oven at 400F180C. Mix in broccoli rice until mixture sticks together when pressed into a ball.

Line a baking sheet with parchment paper. PULSE broccoli in a food processor until finely chopped then transfer to a large bowl. When the water is boiling blanch the vegetables.

How to Make Broccoli Cheddar Tater Tots. First youll want to steam the diced potato and broccoli florets for about 10-15 minutes or until theyre soft enough to blend. Add the potato cubes first and 1 minute later the broccoli.

In food processor pulse potato broccoli and garlic until smooth. While youre waiting for. Strain and rinse with cold water.

Cut the broccoli florets and the potato in small cubes.

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